Frequently Asked Questions

See details instructions in our How to Bake Section.

Check the oven temperature with an oven thermometer to ensure it’s accurate. If the temperature is too high, reduce it slightly and monitor the cookies closely while baking.

Generally we recommend to store it for up to 1 year, but we know it won’t last that long in your freezer because you’ll want to make it!

Yes, frozen cookie dough is 100% as good as fresh cookie dough. In fact, some folks might argue that it’s even better because of that little bit of extra time it spends getting cozy in the cold. So, go ahead and embrace the convenience of frozen cookie dough—it’s a delightful shortcut to cookie perfection!

No, it’s not safe to eat raw frozen cookie dough. Our dough contains raw ingredients, including flour and eggs, which may pose a health risk if consumed uncooked. To enjoy our delicious cookies safely, we recommend following the baking instructions provided on the packaging for perfectly baked treats every time.

Yes, you can bake Dreams Food frozen cookie dough straight from the freezer!

Store-bought cookies are ready to eat, but you’ve gotta eat them fast before they turn into a texture and taste disaster. While convenient, they are often mass-produced and may contain preservatives and artificial ingredients to prolong shelf life. Unlike store-bought options, Dreams Food cookie dough is crafted without any colors or preservatives, ensuring a more natural and wholesome treat.

No, Dreams Food Dough is not gluten free. We use high quality wheat flour in our recipes.

No, Dreams Food Dough is not vegan. We use 100% real butter and eggs in our recipes.

Cookie dough should not be re-frozen. Once it thaws completely, please keep dough in refrigerator and use by best by date. If package is opened, we recommend using within a couple weeks so dough doesn’t dry out.